Balancing Agriculture and Sustainability in the EU
The European Union (EU) stands at a crucial crossroads as it seeks to balance agriculture and food supply with sustainability and environmental preservation. What are the challenges?
The European Union (EU) stands at a crucial crossroads as it seeks to balance agriculture and food supply with sustainability and environmental preservation. What are the challenges?
Behind the EU’s ambitious 2040 climate targets lurks a controversial omission of agricultural emissions and a heavy reliance on unproven carbon capture and storage technologies.
Big changes to packaging laws are on their way in Europe, but Italian industries and supermarkets do not really like them.
Towards a more ambitious European climate policy: To achieve a 55 % emission cut by 2030, the EU wants to make the polluter pay for its emissions.