€9.50
Pacay (Inga macrophylla)
Did you know that pacay trees, native to the Andean valleys of northwestern South America, are also called “ice-cream beans”? They are called like that because their edible white pulp is both sweet and smooth. These beautiful trees can grow as tall as 15 m and can tolerate temperatures as high as 30°C. Pacay trees are more than just pretty; they’re also incredibly helpful to the soil they grow in. Their roots have special little nodules that help the soil absorb more nitrogen, which makes the land more fertile.
Pacay trees grow better in the following Agrecol Trees communities:
Pacay trees were also planted at the:
Adopt a Quince (Cydonia oblonga) 
