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Matteo Gecchelin
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Matteo Gecchelin2026-01-13 00:01:492026-01-13 11:03:06Little Pasture, Who Made Thee?How much did you pay for some eggs the last time you visited the supermarket? About a year ago in Spain, you would pay around 2€ a dozen. Yesterday, in Austria, I paid 3.49€ for a 10-egg pack. My parents, back in Spain, also paid 3.50€/dozen. Egg prices have skyrocketed in Europe, mainly due to the rebound of bird flu, which has become an increasingly common topic the recent months. What is its relevance?
Bird flu is a zoonosis. Meaning is that it’s an infectious disease that may be transmissible from animals – mainly vertebrates – to humans. Another familiar case to us may be swine fever [1]. Bird flu happens in birds; swine flu affects mainly pigs and boars. Both cases are viruses that affect animals, but if they were to undergo some mutations, they could come to infect humans and become pandemics, depending on transmission potential. Another zoonosis that may ring a bell is COVID-19. But back to the topic, what is the link between bird disease, domestic economy, and environmental health?
Zoonotic diseases are nothing new; we all have studied the black plague in Europe, among others. However, it looks like they are becoming more frequent now. And as it often happens, it is partly due to how we humans have been acting. Zoonosis can happen in both wild fauna and domestic animals. Contact with both of them with humans is what can trigger the outbreaks. Three human-driven phenomena have increased during the last decades: deforestation, (intensive) farming expansion, and urbanization [2].
Human impact and climate change as public health risks
Deforestation means that wild fauna lose their natural habitats, in which they would not cross paths with humans. Once the habitat is gone, they are forced to move, and they might find domestic cattle or directly human populations, which increases the possibility of transmitting diseases.
Regarding the increase of intensive farming, great industrial farming complexes have high animal density in a reduced space, and low genetic diversity. This comes with higher vulnerability to diseases, creating a perfect breeding ground for viruses to mutate.
The rise in urbanization, as well, means that cities grow and grow until they colonize what used to be wild lands, creating more possibilities of contact between humans and infected animals. Summing up, maybe the increase in frequency of zoonotic diseases is not only bad luck, but also an accumulated ecological pressure.
If this was not enough, we also have to consider another factor: climate change. One of the effects of rising temperatures is that viruses can survive longer in the environment.
Another alteration lies in the changes of birds’ migratory patterns [3]. Preventive measures could be developed by knowing them, considering where birds migrate, their winter and summer resting spots, and the resting spots during their travel. Unfortunately, climate change affects these movements, and they are no longer predictable. On the other hand, physiological stress caused by climate change and global warming makes birds more sensitive to diseases, same way as when we are stressed, our immune system is weaker, and we are more susceptible to colds. Because of all the reasons above, climate change is not only an environmental problem, but also a public health one.
Why Biodiversity Matters?
There is a concept that has started to get some attention recently, the “One Health” approach, which views human health in relation to the health of ecosystems and the rest of living beings that inhabit them [4].
Instead of a vision of human medicine, veterinary, and the environment as the site they can take place on, One Health proposes an interdisciplinary approach. This is a worldview of human wellness as interdependent with planetary health and the good state of the biodiversity that lives in it.
The World Health Organization (WHO), the World Organization for Animal Health (WOAH), the Food and Agriculture Organization (FAO) and the United Nations Environment Program (UNEP) are developing a joint program based on this One Health approach to deal with different topics of environmental and health relevance, such as the mentioned zoonoses, but also antibiotic-resistant microorganisms or food security problems [4].
Why are biodiversity and environmental health especially important here? Because of an effect known as the dilution effect [5]. Ecologists give this name to the effect that causes ecosystems with higher diversity to be less sensitive to pathogen transmission. It is a similar thing to the mentioned intensive farming and genetic diversity situation. Higher diversity – either of species or genes – means that viruses have more difficulty finding proper hosts. On the other way around, less diversity means the virus spreads and infects the organisms faster and more efficiently. Biodiversity loss is not simply an ecological crisis; protecting it is also a public health measure.
When talking about farms, we can rethink our initial problem with egg prices. In a global food system, we are particularly vulnerable to health and/or environmental crises. Outbreaks of certain illnesses in intensive farm exploitations – with lots of animals – have to be dealt with through the mass slaughter of infected animals and those in contact with them. That means that, at the slightest sign of an outbreak, the prices rise. The One Health approach is not only the government’s responsibility. Some choices can be incorporated into our daily routine to support these measures. A responsible consumption, for example. In Europe, eggs are classified with a numeric system [6].
The first number of the code all of them have printed on means the kind of production for the chicks:
- 0: Chicks are fed with organic food, and they are raised in the open air,
- 1: Open-air raised chicks, but normal feed,
- 2: Chicks raised on the floor of an industrial building,
- 3: Chicks born and raised in cages.
To solve our current system is not an easy task: we have to go back to more local production, promote extensive farming and better well-being conditions for the animals. A good beginning may be the little action of making a better choice while doing our groceries. This might have an economic cost, which is undeniable. But does the economic benefit of our current system compensate for the environmental, health, and animal well-being, or rather, discomfort?
References:
[1] Artuch M.J. (4 December 2025) Peste porcina y gripe aviar: la carne importada en España sí pasa controles. Retrieved from https://www.rtve.es/noticias/20251204/peste-porcina-gripe-aviar-carne-importada-espana-pasa-controles/16845096.shtml
[2] White R.J. White, Razgour O. (2 June 2020) Emerging zoonotic diseases originating in mammals: systematic review of effects of anthropogenic land-use change. Retrieved from https://onlinelibrary.wiley.com/doi/full/10.1111/mam.12201
[3] Reed K.D., Meece J.K., Henkel J.S., Shukla S.K. (January 2003) Birds, Migration and Emerging Zoonoses. Retrieved from https://www.clinmedres.org/content/1/1/5.full
[4] Pitt S.J., Gunn A. (15 February 2024) The One Health Concept. Retrieved from https://www.frontierspartnerships.org/journals/british-journal-of-biomedical-science/articles/10.3389/bjbs.2024.12366/full
[5] Keesing F., Ostfeld R.S. (4 September 2021) Dilution effects in disease ecology. Retrieved from https://onlinelibrary.wiley.com/doi/10.1111/ele.13875
[6] Marcos C. (2 April 2025) Complete guide to egg codes: what they reveal about hens. Retrieved from https://animalwelfareobservatory.org/actualidad/blog-oba/codigo-huevos.html
Cover image: Hen in an organic farm. Photo from Freepik.




















