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Jennifer Lüdtke
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Jennifer Lüdtke2026-03-08 14:56:142026-04-07 23:17:05Behind the Lens and Beyond the Microphone: Studying Wildlife with AIAs more people turn to their gardens for joy, biodiversity, and a touch of green serenity, an important question arises: Where do our garden plants come from—and at what cost?
Much like the food we eat, the origins of our plants matter. Many plants sold in mainstream garden centers may look vibrant and healthy, but they are often the result of energy-intensive, chemically dependent production systems. Grown under artificial lighting, accelerated with synthetic fertilizers, and grown in heated greenhouses with peat-based soil, these plants often appear healthy at first glance—but are poorly equipped for survival in real garden conditions.
It is not uncommon to see flowering perennials in full bloom weeks before their natural season, with plants that typically flower in May or June already lining shop displays in early spring. This rush to visual perfection may be pleasing to the eye, but it masks a deeper issue: these plants are grown rapidly and artificially, prioritizing looks over resilience, biodiversity, or ecological value [1].
Therefore, such plants are increasingly referred to as “fast fashion plants” – a term that highlights their cheap, decorative appeal, much like fast fashion clothing. In Dutch, the term plofplant is used, inspired by the plofkip—a factory-farmed cut-price chicken bred for unnatural speed of growth. Like their poultry counterparts, fast fashion plants prioritize speed and looks over resilience, biodiversity, or ecological value [1].
What Makes Fast Fashion Plants Harmful?
Despite their popularity, fast fashion plants carry significant environmental and ecological downsides:
- Peat use: Still common in potting soils, peat extraction destroys peatlands, which are critical carbon sinks and support unique biodiversity [2].
- Chemical inputs: Fertilizers and pesticides damage soil health, pollute waterways, and harm beneficial insects.
- High energy demand: Heated greenhouses and artificial lighting increase the carbon footprint of every plant grown this way [3].
- Fragility: Grown in controlled environments, these plants often struggle when exposed to insects, wind, and natural garden conditions [1].
While they may provide instant visual appeal, fast fashion plants are often short-lived and ill-suited to natural environments. Many quickly wilt, fall prey to pests, or struggle to adapt to changing weather conditions [1].
The Better Alternative: Naturally Grown, Biodiverse Plants
In contrast, a growing number of small-scale, sustainable growers offer a better option. Their plants are:
- Grown in open-air, seasonal conditions using natural light.
- Cultivated without synthetic fertilizers or pesticides.
- Potted in peat-free, organic compost.
- Focused on native species that support pollinators and biodiversity
As a result, these naturally grown plants are more robust, wildlife-friendly, and adapted to your local environment. They live longer, support pollinators, and contribute to a healthier ecosystem overall [2].

Figure 1: Agrecol Tree Planting at the certified agroecological community in Taquiña
How to Avoid Fast Fashion Plants
You don’t have to be a gardening expert to make better choices. Here are a few practical steps:
- Buy from local, independent, or natural growers: These often work without harmful chemicals and grow plants that are adapted to real-life conditions. Ask where and how the plants were grown. Many sustainable growers are proud to share their methods.
- Look beyond perfect appearances: If the plants are identical in shape, size, and colour, and come in light, dry potting mix, they may be mass-produced under artificial conditions.
- Choose native and insect-friendly plants: These plants are lower in maintenance and help support biodiversity right in your backyard.
The Industry Is Beginning to Shift
While fast fashion plants still dominate the shelves, the tide is slowly turning, as leading retailers are beginning to change course. In the Netherlands, Intratuin, the country’s largest garden center chain, has committed to selling mostly pesticide-free plants, seeds, and bulbs by 2030. This marks a significant shift in an industry long reliant on conventional practices [4].
The transformation began after a Greenpeace report exposed widespread pesticide use . Initially met with denial, the report eventually triggered internal change [5]. Since then, Intratuin has phased out products like glyphosate-based weed killers and has replaced pesticides with natural pest control, such as ladybirds. More garden centers are now offering biological and native plants, and there’s growing consumer demand for greener alternatives.
Still, challenges remain. Fungal treatments are sometimes hard to replace, and chemical traces can drift in from nearby agriculture. The transition has also had financial consequences—Intratuin lost millions in revenue by removing non-sustainable products from its offering. Yet the company’s decision to prioritize long-term ecological value over short-term profit sets a powerful example for the rest of the sector [4].
The lesson: change is possible, even in an industry built on convenience and aesthetics—if companies have the courage to lead it.
Let Your Garden Be Part of the Solution
By choosing naturally grown, ecologically valuable plants, you are not only creating a beautiful outdoor space—you’re supporting soil health, insect life, carbon storage, and biodiversity.
Next time you visit a garden center, look beyond appearances. Ask questions. Choose wisely. Every plant you bring home is a chance to grow not just your garden, but a greener future.
No Garden? You Can Still Grow Something That Matters
Not everyone has the space to grow resilient plants in their own backyard—but you can still be part of the solution. Through our Agrecol Trees project, you can adopt a tree and support agroecological farmers in Bolivia working to restore degraded land, strengthen local food systems, and fight the climate crisis.
These trees are grown without synthetic pesticides or fertilisers, using consolidated agroecological practices. After three years, they begin producing fruit—providing not just climate resilience, but also a new source of income for the farmers who care for them.
Adopt a tree today and plant the roots of long-term change.
References:
[1] NRC. (2025, 14 April). Avoid fast fashion plants from garden centers and choose natural growers. (Translated by Author). Retrieved from https://www.nrc.nl/nieuws/2025/04/14/vermijd-plofplanten-uit-tuincentra-en-kies-voor-natuurlijke-kwekers-a4889870
[2] BNNVARA Vroege Vogels. (2012, 3 April). Don’t plant fast fashion plants. (Translated by Author). Retrieved from https://www.bnnvara.nl/vroegevogels/artikelen/plant-geen-plofplant
[3] MAX Vandaag. (n.d.). Tip 9: fast fashion plants. (Translated by Author) https://www.maxvandaag.nl/sessies/themas/huis-tuin-hobby/tip-9-plofplanten/
[4] Volkskrant. (2025, 7 May). Van gifspuit naar lieveheersbeestjes: het tuincentrum wordt steeds duurzamer. https://www.volkskrant.nl/binnenland/van-gifspuit-naar-lieveheersbeestjes-het-tuincentrum-wordt-steeds-duurzamer~b8c71019/
[5] Greenpeace Nederland. (2018). Gifplanten in het tuincentrum: Sierteelt als sluiproute voor pesticiden. Downloaded from https://www.greenpeace.org/static/planet4-netherlands-stateless/2018/06/GP_Bijenrapport_sierteelt.pdf
Cover image: Garden wall in Córdoba captured by Author in spring 2025

This article is part of the project “Quiz Ambientali per un Trentino Più Verde!” carried out by Econtrovertia APS and sponsored by Fondazione Cassa Rurale di Trento (Notice of Approval of December 20, 2024).



















